Sausages in the pan for the boys, fishcake for Rach, and big pot of water for poached eggs. And there was no butter.
Now in normal times that is no drama, walk to the shop and buy some. But this morning I couldn't be bothered, so instead I googled How to make butter and came up with this simple little way from Nourished and made my own butter.
Now this must be the coolest little trick in the kitchen, all you do is put some cream in a glass jar, put on the lid, shake for 5-10 minutes until in separates, poor off the buttermilk, add some salt to taste and spread it on you toast!. The boys were intrigued by what I was doing, and Rach was plain freaked out when she got out of bed and I showed her - but hey, great poached eggs ain't so great without butter!